Tex-Mex Tacos

Ingredients:

For Guacamole:

•  2 avocados, peeled and deseeded
• ½ bunch coriander, washed and chopped
• 1 tomato, diced
• ¼ red onion, diced
• Salt to taste
• Juice of 1 ½ limes

For Filling:

• 1-2 tablespoons vegetable oil
• 1 onion, diced
• 3 button mushrooms, diced
• 2 zucchini, small diced
• ½ cup sweet corn kernels
• 1 cup purple cabbage
• Salt and black pepper 

For Tacos :

• 2 Cups Flour
• 1 Cup Corn Flour
• Salt
• Water
• Vegetable/Olive oil

Preparation:

Tacos: Mix the flour and corn flour, add some salt and make a soft dough adding water as required. Leave the dough aside

Filling: Heat oil in a large frying pan. Cook onions over a medium to high heat until transparent. Add mushrooms and cook for 5 minutes or until reduced in volume. Add remaining ingredients zucchini, corn, purple cabbage and cook until mixture becomes semi dry. Season with salt and pepper to taste.

Glaucomole: Scrape avocado and place in a bowl. Add the chopped coriander, onion, tomato, green chilli, lime juice & salt. Grind in mixer and keep aside.  

To serve:

Divide dough into equal parts and roll it. Then cook on hot tawa, applying oil on the both the sides. Cook till its light brown on both the sides.

Apply a layer of glaucomole on half side of taco and then add filling on  top of it. Turn the other half on top of the filled one and make it a half circle (as seen in the pic)

Serve with small slice of lemon on top of it Mexicana ishstyleeee…..

Enjoy…  J