World Cuisine for Vegetarians

Who says vegetarians don’t have much choice when it comes to food??? Sorry to disappoint all you meat eaters, below is a list of all the cuisines I have tried (sitting here in India), all the while maintaining my 100% vegetarianism :-):

Indian

• Punjabi (Personal Favorites: Kadai Paneer, Tandoori Mushrooms, Rajma Chawal)
• Mughlai (Personal Favorites: Garlic Naan)
• Rajasthani/Marwari (Personal Favorites: Missi/Bajra Roti, Gatte ki Sabzi)
• Gujrati (Personal Favorites: Dhokla, Thepla)
• Kerela Cuisine (Personal Favorites: Appam, Coconut based Stew)
• Andhra (Personal Favorites: Meals)
• Karnataka (Personal Favorites: Open Butter Masala Dosa)
• Maharashtrian (Personal Favorites: Vada Pav)
• Bihari
• Bengali
• Orissa
• Chaats (Aloo-Tikki, Kachori)

European

• Italian (Personal Favorites: wood burn pizza (cheese n mushroom)
• English (Personal Favorites: Baked beans & Toast)
• Spanish
• French (Personal Favorites: quiche) 

South East Asian

• Bali-nese
• Vietnamese
• Thai (Personal Favorites: Red Thai Curry)

Other International 

• American (Personal Favorites: Burger loaded with Cheese)
• Chinese (Personal Favorites: Honey Chili Potatoes)
• Mexican/Tex-Mex (Personal Favorites: Fajitas, Burrito)
• Middle Eastern (Personal Favorites: Falafel, Couscous)
• Caribbean

And my list keeps growing! I must say, Bangalore is a great destination if you want to experiment with international cuisines! 

How many have you tried??? Vegetarians ... go for it!!!