Eggless Pancakes :-)

You Need (4-5 pancakes):

• Maida (Flour) – 1 cup
• Milk – 1 cup
• Sugar – 1 tablespoon
• Salt – ½ tablespoon
• Vegetable Oil/Olive Oil – 1 tablespoon
• Baking Powder – 1 tablespoon
• Butter
• Honey/Maple Syrup

Preparation:

Batter up: Whisk together the maida (flour), baking powder, salt and sugar. Add milk and oil and mix slowly and gently. Set aside for a few mins. After about 10 minutes, give it a mix again and set aside.

Heat-on: Heat a non-stick pan until it gets hot. Switch off the stove and leave it for 2-3 minutes. Again switch it on and put on medium flame. Grease with butter and pour one ladle-full of batter gently such that it doesn't spread

Flisyde: Wait until bubbles appear over the pancakes. Then flip over. Cook the other side for a minute and transfer to serving plate.

Serve hot topped with a liberal amount of butter, honey or maple syrup.

Enjoy the warm, fluffy and super soft … eggless pancakes!!!

The video below will give you a good idea of the preparation:

You can even try out pancakes in different flavors e.g. blueberry, strawberry. All you need to do is, add blueberry/strawberry paste/syrup to your batter and follow the steps above.