Cheese Corn Balls

You Need (Makes 8-10 balls):

• 1 Cup Sweet Corn
• 1 Cup Processed Cheese (Grated)
• 1-2 Green Chilies
• 2 Spoons Maida (White Flour)
• 1 Spoon Cornflour
• Salt, Pepper to taste

Preparation: Boil the corn for 2-3 minutes. Put the corn in the mixer and give it a very slight grind (just run the mixer for like 2-3 seconds, 1-2 times) so that you have the corn in small chunks.

In a bowl, add the cheese, maida, corn flour and seasonings to the corn. Add some water and mix it all well, so that you have a doughy kind of a mix.

Spread some oil onto your hands and roll the mix into small balls. Fry in heated oil on high flame.

You are done! Serve hot and yummy cheese corn balls with some sauces and enjoy!

Do share how they turned out for you. Also, share if you have similar simple snack recipes.