Vegetables in Hot n Sweet Curry

You Need (serves 2-3):

• 6-7 tomatoes
• 2-3 green chilies
• 5-6 button mushrooms
• 2 white onions
• 1 capsicum
• 1 carrot
• 5-6 baby corn
• Tofu 150-200 gm
• Olive Oil
• Salt, Pepper

For the curry, we need to prepare the sauce and the vegetables.

Take the vegetables (capsicum, mushroom, white onion, baby corn) and tofu , chop them they way you like, sauté them and keep aside. Tofu would be square or rectangular pieces of equal size generally and the carrot will have to lightly boiled.

For the sauce, take 6 medium sized tomatoes, cut them into big pieces and keep aside. Add about two chopped green chilies and grind them in a mixer.

Take 2-3 tsb of olive oil in a non-stick wok. Add 2 large spoonful of ginger garlic paste and lightly fry it for 3-5 minutes. Add the tomato and green chilli paste to the wok. Add salt to taste and let it cook on medium heat for 10-12 minutes.

Add about 3 large spoons of tomato ketchup and 3 large spoons of red chili sauce to give the sauce a hot and sweet flavor. Add the sautéed vegetables and tofu cubes to the wok. Add freshly ground pepper on top and let it simmer for 1-2 mins. The curry is ready!

Tastes good with steamed rice or basil rice.

Go ahead, try out this simple recipe and enjoy!