Baked Cheesy Mushrooms

An extremely simple recipe for a great snack/starter.

You Need (Serves two):

• 4-5 Portobello Mushrooms
• ½ Bell Pepper
• ½ Onion
• ½ Tomato
• Cheddar Cheese
• Olive Oil

Preparation:

Finely chop the bell pepper, onion and tomato and lightly sauté in olive oil. Transfer the veggies in a bowl and add salt, pepper, any other seasoning you’d like.

Remove the stem from the mushrooms and coat them with a thin layer of olive oil.

Place the mushrooms upside down on a baking tray and top them with a spoonful of the sautéed veggies. Grate some cheddar cheese on top.

Bake for about 10 mins at 180 degrees.

Enjoy the mouthwatering cheesy mushroom snack.